Corse Summary
You will enjoy the preparation of the traditional Roman home made pasta with the use of various flours (tagliatelle, pappardelle , stuffed ravioli , lasagne) seasoned with traditional Roman cuisine sauces ( funghi porcini, ragu’alla bologenese, pesto, crema di asparagi ). You wil share with us an exquiste lunch prepared with your hands with a good glass of Italian wine!
Course highlights:
Course Information
Course duration
Four hours
Course price
€200